As with all food led places these days, Nikki & Paul try and source their ingredients from as local as possible, even enlisting the help of Tim, one of the crew to grow beautiful salad leaves and other tasty items for them when available. All the items on the menu are produced on site so as a guest you can confidently ask 'what's in it?'
Our ethos is, if we can we will so just ask. We have many past customers phoning ahead to request a certain dish or previously enjoyed dessert, and as long as there is time to source or make of course we will endeavour to provide.
Dishes range from traditional pub food such as Steak Guinness & mushroom pie, with a homemade shortcrust pastry, served with vegetables & sauté potatoes to specialities such as Fish stew, traditional Bouillabaisse stock with mixed fish & shellfish as available, served with garlic bread.
For more details, including prices please take a look at our Sample menu .
The menu changes constantly so items & prices do change frequently according to seasonality, availablility, and market price fluctuations, but we do put prices down as well as up!!
...and if you can't come and join us to eat, how about one of our delicious pizzas to takeaway?