Good Seasonal Food Simply Done All freshly prepared here at the Fox and Goose.

Food at the Fox

We serve food Tuesday to Saturday evenings and Wednesday to Sunday lunchtimes. Please call 01598 763239 or email reservations@foxygoose.com to make your reservation.

Our Head Chef Gabri creates a wide variety of dishes including Pub Classics, such as Steak and Kidney Pie, local game and freshly caught fish, plus an extensive range of vegetarian & vegan food too.

...and of course there are always delicious desserts too, not to mention our sumptuous Sunday roasts, Autumn through Winter and our sizzling Summer braais (BBQs).

Fox & Goose @Home - Takeaway!

Looking for convenient, high quality food at affordable prices? Look no further, our Head Chef Gabri has some simple but foxy takeaway options for you. Available Tues - Sat 17:30 - 19:30 order between 17:00 and 19:15. Collect from the pub or delivery within Parracombe £3. Take a look at our Takeaway Menu.

Seasonal Dishes

All our dishes are prepared from ingredients sourced as locally as possible, such as our Devon caught fish and our Exmoor game, which means the menu varies with the seasons.

In the cooler months, we offer warming Sunday roasts, such as loin of pork or topside of beef with Yorkshire pudding and served with roasted vegetables, potatoes and steamed green vegetables.

While our Summer Sunday Braais (BBQs) are not to be missed! Think Africa meets Middle East with sumptuous summer plates of warm flat bread piled with fresh herby salad, dressed in a tangy dressing, topped with skewers, such as garlic peri-peri king prawns, lemon and coriander swordfish, minted lamb or spicy tofu & peach hot off the grill.

Please take a look at our Sample Lunch Menu and Sample Dinner Menu.

Then call 01598 763239 or email reservations@foxygoose.com to book your table and we look forward to seeing you soon.